White Chocolate Covered Strawberries

Line a baking sheet with parchment paper or wax paper and set it aside

In a heatproof bowl, microwave-safe bowl, or double boiler, melt the white chocolate in 30-second intervals, stirring between each interval

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Hold each strawberry by the stem and dip it into the melted white chocolate, swirling to coat it evenly

If desired, roll the chocolate-coated strawberry in optional toppings such as chopped nuts, sprinkles, or shredded coconut

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Place the dipped strawberries on the prepared baking sheet, spacing them apart to prevent them from sticking together

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Once all the strawberries are dipped and decorated, refrigerate them for about 15-20 minutes, or until the chocolate sets and hardens

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Enjoy these delicious White Chocolate Covered Strawberries as a sweet and elegant treat for any occasion!

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