The 10 Best Plant-Based Protein Sources

Lentils

Lentils are not only rich in protein but also packed with fiber and various nutrients. They are versatile and can be used in soups, salads, and stews.

Chickpeas

Chickpeas are a staple in many cuisines worldwide and are a great source of protein. They can be used in salads, curries, or mashed into hummus.

Quinoa

Quinoa is a complete protein, meaning it contains all nine essential amino acids. It's also high in fiber and various vitamins and minerals. It can be used as a base for salads, soups, or served as a side dish.

Tofu

Tofu is made from soybeans and is a versatile protein source. It can be used in stir-fries, sandwiches, soups, or even blended into smoothies.

Tempeh

Like tofu, tempeh is made from soybeans but undergoes fermentation, making it easier to digest for some people.

Edamame

Edamame are young soybeans, often served steamed or boiled and sprinkled with salt. They are a delicious and nutritious snack, packed with protein and fiber.

Chia Seeds

Chia seeds are tiny powerhouses of nutrition, rich in protein, fiber, omega-3 fatty acids, and various minerals. They can be added to smoothies, yogurt, oatmeal, or used to make chia pudding.

Hemp Seeds

Hemp seeds are another great source of plant-based protein, containing all nine essential amino acids.

Black Beans

Black beans are not only protein-rich but also high in fiber, iron, and antioxidants. They can be used in salads, soups, tacos, or blended into dips.

Spirulina

Spirulina is a type of blue-green algae that is incredibly nutrient-dense and contains a good amount of protein.

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