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Spaghetti Aglio e Olio

Boil Spaghetti: Begin by cooking spaghetti in a pot of boiling salted water until it reaches the perfect al dente texture

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White Scribbled Underline

Sauté Garlic: In a separate pan, gently sauté minced garlic in a generous amount of olive oil over low heat

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Add Chili Flakes: For a subtle kick of heat, sprinkle in a pinch of chili flakes to the garlic-infused oil. 

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White Scribbled Underline

Toss with Pasta: Once the garlic is golden and fragrant, toss the cooked spaghetti directly into the pan with the garlic and olive oil

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White Scribbled Underline
White Scribbled Underline

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Garnish with Parsley: Add a handful of freshly chopped parsley to the pasta, imparting a vibrant burst of color and freshness

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White Scribbled Underline

Season to Taste: Season the dish with salt and pepper to enhance the flavors

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White Scribbled Underline

Make-Ahead Option: Prepare the dish in advance and bake it when ready to serve, making it ideal for meal planning and busy weeknights

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White Scribbled Underline
White Scribbled Underline

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