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How to Poach an Egg

Boil Water: Begin by filling a pot with water and bringing it to a gentle boil over medium heat. 

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White Scribbled Underline

Add Vinegar: Once the water is simmering, add a dash of vinegar. This helps to coagulate the egg whites, resulting in a neater

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White Scribbled Underline

Crack Egg: Crack a fresh egg into a small bowl or cup. This step allows for better control when adding the egg to the water

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White Scribbled Underline

Create Whirlpool: Using a spoon, gently swirl the simmering water to create a whirlpool effect. 

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White Scribbled Underline
White Scribbled Underline

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 Slide Egg In: Carefully lower the cracked egg into the center of the swirling water. The whirlpool motion will help the egg white to envelop the yolk

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White Scribbled Underline

Cook Perfectly: Allow the egg to cook undisturbed for 3-4 minutes, depending on your desired level of doneness

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White Scribbled Underline

Remove Egg: Using a slotted spoon, carefully lift the poached egg from the water. Gently shake off any excess water before transferring it to a plate.

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White Scribbled Underline
White Scribbled Underline

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