Get Fruity and Veggie Savvy

Wash and prepare all the fruits and vegetables. Slice the strawberries, cucumber, and cherry tomatoes. Dice the red onion and chop the nuts if using

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing. Adjust the seasoning to taste

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In a large salad bowl, combine the mixed salad greens, sliced strawberries, cucumber, blueberries, cherry tomatoes, and diced red onion

Drizzle the dressing over the salad and toss again to evenly coat all the ingredients

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If desired, sprinkle the chopped nuts and cheese crumbles over the top of the salad

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Serve immediately as a refreshing and nutritious side dish or add grilled chicken or tofu for a complete meal

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Store any leftover salad and dressing separately in airtight containers in the refrigerator for up to 2 days

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