Bacon-Wrapped Water Chestnuts

In a small bowl, mix together the soy sauce, brown sugar, ketchup, Worcestershire sauce, and minced garlic to make the marinade

Place the drained water chestnuts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or overnight for best flavor

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Remove the water chestnuts from the marinade and wrap each one with a half slice of bacon. Secure the bacon with a toothpick

Place the bacon-wrapped water chestnuts on the prepared wire rack

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Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned, turning halfway through cooking

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Once cooked, remove the bacon-wrapped water chestnuts from the oven and let them cool slightly before serving

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Serve the bacon-wrapped water chestnuts hot as a delicious appetizer or party snack

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